The place to taste
THE PLACE SEOUL.COM
"Come to 'The Place Seoul' to taste well-made, unique Korean teas"
At 'The Place Seoul', you can enjoy healthy and tasty food from organic farmers in Korea. You can try various kinds of teas and agricultural goods. Especially we have 'Ark of Taste' products, which are heritage foods at risk of disappearing, such as beeswax rice cake, jaeksal tea, and dangyuja tea.
For online purchases, please visit slowbox.kr to learn more.
Ark of Taste
Come to 'The Place Seoul' to taste well-made, unique Korean teas.
We have prepared one-of-a-kind Korean teas that will revive your taste buds!
Jeju Dangyuja TeaThe dangyuja (Citrus grandis Osbeck) is a variety of pomelo once found in parts of southern and northern Jeju Island, but today mainly limited to the south, in the area surrounding the city of Seogwipo.
Pheasant TaffyPheasant yeot is a traditional product used as a sweetener.
It has a consistency similar to taffy. The main ingredient used is Korean pheasant.
Hadong Jaeksul TeaJaeksul tea (or “bird tongue-shaped tea”) is a traditional local fermented black tea from the Hadong area.
Jeju Pureun Kong Soybean PasteThe traditional fermenting has improved its aroma and taste.
With only set amount of salt water, it has smooth and clean taste with little bit of sweetness.
Jeju Pureun Kong Soy SauceThe traditional fermenting has improved its aroma and taste.
It has been made from sun-dried salt and volcanic bedrock water.